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Gulab Jamun with Ricotta cheese


Gulab jamun without khoya– sounds interesting; specially when its hard to get khoya in stores. You can make khoya at home but, again its a lengthy process. How about making Gulab jamun without khoya yet tasting like with khoya??? Yes! you can make gulab jamun with “Khoya substitute- ricotta cheese”. For the people who dont get khoya here goes one more version of gulab jamun with the ingredients which are easily available in local grocery store in USA.This is definitely not my recipe by but I have tried this recipe and is good.We can substitute khoya with ricotta cheese here in the recipe below.

Here is the link for the recipe: http://www.spiceroots.com/2010/02/gulab-jamun/

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6 responses

  1. Hey Thanks Gauri! Thanks for trying the recipe and posting it on your blog. Appreciate it so much!

    July 12, 2010 at 9:29 am

    • Hey thanx to you Ansh for posting so many wonderful recipes…. I love to visit you blog n look at pics… they r so tempting..slurppppppp!

      July 12, 2010 at 11:54 am

  2. Hey…Gauraaa….what a job dude!!!
    Bhari avadla tuzha blog…awesome recipes…and mouth-watering pics…Keep updated

    Luv,
    Komal

    July 12, 2010 at 5:54 pm

    • Thanx deear!! pan y did u change my gender??? :?

      July 12, 2010 at 5:56 pm

  3. Everything is very open with a clear description of the issues.
    It was really informative. Your website is very helpful.

    Thanks for sharing!

    March 18, 2014 at 2:41 pm

    • Thank you so much Cara….

      March 19, 2014 at 3:44 am

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